讀了這篇才知道:1. 蛋腸煮熟後長得像馬卡龍(macaron) 2. 蛋腸這神祕食物的發源地是基隆3. 蛋腸的法文叫boudin aux œufs (Renren前幾年在小火鍋店才第一次吃到蛋腸🥚🍖) Tags: 16 comments 126 likes 3 shares Share this: unknown About author not provided View all posts